Begin with fresh seafood and appetizers, and the main ripened brands of stocks can be enjoyed. There are also two courses.
A number of wines sticking to the compatibility of the umami ingredients matching the highest with the taste of aged beef
Dining with an open kitchen is an open atmosphere,
Outside you will also see the rooftop terrace which is the largest in Tokyo.
Stylish space reminiscent of overseas
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Reservation / inquiry from the telephone
LUNCH: 11:30～15:00 (Last call:13:30)
DINNER: 17:30～23:30 (Last call:21:30)
Reservation / inquiry from WEB site